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These are gluten free appetizer marvels – they taste fresh like Spring and delight the taste buds. With the healthy Omegas of salmon the crispy texture of cucumber and subtle Asian flavors, they are a hit and quickly devoured. Salmon Tartare ½ pound fresh salmon fillet, finely diced (sushi-grade) 2 teaspoons scallions, finely minced 1 […]
What is this garlicky herb sauce good on? Just about anything you can get your hands on…seared meat, crusty loaf of bread (gluten free if you’re like me), roasted potatoes…you name it, and it probably tastes fantastic. I have seen adaptations where they add in 1/4 cup of chopped cilantro which I think would be divine as […]
These meatballs are made extra special with the earthy addition of mushrooms and marsala wine. The meatballs are are made with oatmeal, making them easily gluten-free as long as you use gluten-free oats. These meatballs are also broiled, so they are a lot healthier than pan-fried meatballs. If you don’t wish to use marsala, simply […]